What is the CITRATE LYASE?

CITRATE LYASE is lyophilized powder, while it's Molecular Formula is . lyophilized powder Citrate Lyase from Klebsiella pneumoniae has been used in the digestion of low molecular weight human milk fraction (>5 kDa referred to as 5kF).

What is the CAS number for CITRATE LYASE?

The CAS number of CITRATE LYASE is 9012-83-3.

What is CITRATE LYASE (9012-83-3) used for?

Citrate Lyase, also known as citrate cleavage enzyme, is an enzyme that catalyzes the conversion of citrate to oxaloacetate and acetyl-CoA. It is produced by Klebsiella pneumoniae, a gram-negative bacterium. This enzyme plays a crucial role in the metabolism of citrate, a tricarboxylic acid found in various biological systems. Used in Digestion Industry: Citrate Lyase is used as a digestive enzyme for the breakdown of low molecular weight human milk fraction (5kF). This application is particularly relevant in the digestion of milk proteins and other components in the milk, which can be challenging for some individuals to process. By utilizing Citrate Lyase, the digestion process can be facilitated, making it easier for the body to absorb nutrients from milk.

What is the CITRATE LYASE?

CITRATE LYASE is lyophilized powder, while it's Molecular Formula is . lyophilized powder Citrate Lyase from Klebsiella pneumoniae has been used in the digestion of low molecular weight human milk fraction (>5 kDa referred to as 5kF).

What is the CAS number for CITRATE LYASE?

The CAS number of CITRATE LYASE is 9012-83-3.

What is CITRATE LYASE (9012-83-3) used for?

Citrate Lyase, also known as citrate cleavage enzyme, is an enzyme that catalyzes the conversion of citrate to oxaloacetate and acetyl-CoA. It is produced by Klebsiella pneumoniae, a gram-negative bacterium. This enzyme plays a crucial role in the metabolism of citrate, a tricarboxylic acid found in various biological systems. Used in Digestion Industry: Citrate Lyase is used as a digestive enzyme for the breakdown of low molecular weight human milk fraction (5kF). This application is particularly relevant in the digestion of milk proteins and other components in the milk, which can be challenging for some individuals to process. By utilizing Citrate Lyase, the digestion process can be facilitated, making it easier for the body to absorb nutrients from milk.